COOKING TABLES
The Cooking Tables show examples of temperature ranges and approximate cooking
times. The cooking mode depends on the model.
For the best results we recommend the oven to be preheated with the function
for 10 minutes.
STARTERS
Baked rice
Pasty
Vegetable
Pastry
Vegetable Pie
Baked
potatoes
Pizza
Quiche
Stuffed
tomatoes
Lasagne
Weight
Deep Roasting
Pan Position
(Kg)
1,0
Lower
1,2
Intermediate
Intermediate
1,0
Lower
1,0
Intermediate
1,0
Lower
0,6
Intermediate
0,8
Intermediate
0,8
Intermediate
1,0
Intermediate
Cooking
Temperat.
Mode
(ºC)
180-200
170-190
170-190
160-180
190-210
180-200
170-190
190-210
170-190
180-200
180-200
190-210
170-190
180-200
160-180
170-190
170-190
160-180
180-200
Cooking tables
or
Time
Receptacle
(min)
25-30
Shallow
oven dish
20-25
45-50
Deep Roasting
Pan
30-35
25-30
25-30
Shallow dish
35-40
55-60
Shallow dish
45-50
55-60
Deep Roasting
Pan
40-45
15-20
Wire Shelf
10-15
40-45
35-40
Quiche Mould
40-45
10-12
Deep Roasting
Pan
10-12
8-10
Shallow dish
13