Cleaning; Recipes: General Information - Unold 48816 Instrucciones De Uso

CLEANING

Switch off and unplug the
appliance. Let the appliance
cool down.
1. Do not clean the appliance, the
motor block and the cord in or
under water or any other liquid.
2. Do not use any sharp or scouring
clean-
3. sers which might damage the sur-
face.

RECIPES: GENERAL INFORMATION

In the following you find some general
information for the preparation of ice
cream as well as some basic recipes.
You will find a lot of good cooking
books in good bookstores. Please adapt
the quanti-ties always to the maximum
filling quantity of the ice bowl.
The ice cream smells best when it is
fresh. Homemade ice cream does not
contain any conserving agents and is
thus provided for immediate use.
If you want to store the ice cream for
some time, you should add 20 g ice
cream base which avoids the formation
of big ice crystals. In Germany the ice
base (Eisbasis) is available under the
following address in Germany:
Hobbybäcker-Versand - Inge Pinzer
Am Mühlholz 6 – 89287 Bellenberg
Tel. 0 73 06/92 59 00
Fax 0 73 06/92 59 05
Internet: www.hobbybaecker.de
Only use ripe fruits for fruit ice cream.
Fruit pieces or berries should be added
at the end of the freezing procedure.
Only use very fresh eggs.
You can replace milk by cream or
cream by milk.
24
4. All removable parts except the
motor block can be cleaned in
warm soapy water. The parts are
not dishwasher proof.
5. The compressor housing and the
motor block can be wiped with a
damp cloth.
6. Dry all parts carefully before reas-
sembling the appliance.
The more cream is used, the softer the
ice cream will be.
Sugar can be replaced by honey, syrup
or sweetener (not in case of soft ice
cream).
Milk can be replaced by soy milk.
If you want hard ice cream, put the
mass for about 15-30 minutes into
the freezer before filling it into the
ice cream bowl, or just select a longer
freezing time.
The ingredients must be well cooled
before filling them into the ice cream
bowl. The cooler the ingredients, the
shorter the preparation time (15 bis
30 minutes).
Ice will loose taste and quality if stored
too long.
To conserve the ice cream for a certain
time, do not leave it in the removable
bowl of the ice machine, but fill it into
an adequate freezing box with lid.
Ice cream can be stored for a short
time in the freezer.
Use the homemade ice cream within one
week. Melted ice cream should be used
immediately and should not be frozen
again.