Use Of The Mincer; Maintenance; Lubrication; Cleaning Of The Machine - Berkel BM +42F Serie Manual De Uso Y Manutención

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System -C-, (Total UNGER ), consists of a:
conveying screw propeller "1" to convey the meat, a
hammer mill plate "2" , the first knife "3" the
correspondent drilled plate "4", the second knife
"5" with the final drilled plate "6".
-
System -B-, (Half UNGER), substitutes the spacer
"7" to the knife "5" and plate "6".
-
System -A-, (Normal), is the simplest method, as it
only consists of the conveying screw propeller, a
knife and an exit plate.
It is not possible to assemble the plate of unit -C- or -B-
on the types with minced unit "A", it is necessary to
substitute the whole unit.

6.3 - Use of the mincer

1 Check that the voltage corresponds to the value indicated on the rating plate.
The voltage indicator must be on to indicate the power supply connection.
2 Slightly tighten the ring nut of the mincer and introduce some meat, press start
push-button checking that the screw propeller rotation sense is anticlockwise.
3 If the meat cut goes out well, the ring nut regulation is sufficient, if it is not,
tighten the ring nut until you obtain a perfect meat cut.
4 Stop the machine pressing the stop push-button
5 Accurately clean the machine and then reassemble the feeding opening and fix
it, these operations are necessary to make sure that the feed opening is
correctly installed.
6 Now you can install the screw propeller, the knife, the plate and the ring nut.

7 - Maintenance

WARNINGS!
Any maintenance or cleaning operation of the mincer must be performed only if the
machine is disconnected from the power supply.
The area where you perform maintenance operations must always be clean and
dry.
Do not let unauthorised personnel to intervene on the machine.
Any parts, including the tool must be substituted by original spare parts.

7.1 - Lubrication

The machine does not require any lubrication.

7.2 - Cleaning of the machine

WARNINGS!
Before cleaning the machine, disconnect it from the power supply.
Never clean the machine with a water jet.
It is compulsory to use atoxic detergents, in respect with food hygiene regulations.
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Fig. 6.2.1