Cobb Pro Manual De Instrucciones página 6

Looking after your Cobb
• Do not use Liquid fuel in any form.
• Do not use the frying pan as a deep fryer.
• Do not use abrasive material on the non-stick surface during the cooking process.
• Do not use abrasive material on the outer surface of the dome, non stick surfaces & plastic components.
• Do not drop the Cobb or its components.
• Do not use the Cobb for anything other than its intended purpose.
• Do not place grill grid, frying pan, frying dish or griddle on an open flame.
• Always dean your Cobb after each use as residual fats could ignite.
• Do not remove the 3 grommets from the Cobb.
Trouble shooting
Food not cooked property.
• Not enough briquettes for the size of the food cooked.
• Food was still frozen when placed on the grill during the cooking process.
• Lifting the dome too many times.
• Charcoal might have been allowed to get damp.
Food tastes of smoke.
• Wait for approximately 25 minutes until the coals are grey before you start cooking.
• If using Cobble Stones™, wait for 7-10 minutes before cooking.
Food is burnt.
• Too many briquettes have been used for the quantity of food required to be cooked.
• Food was not turned over every 20 to 30 minutes.
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