GE JVM7195 Manual Del Propietário página 16

About the time features.
Defrosting Guide
Food
Breads, Cakes
Bread, buns or rolls (1 piece)
Sweet rolls (approx. 12 oz.)
Fish and Seafood
Fillets, frozen (1 lb.)
Shellfish, small pieces (1 lb.)
Fruit
Meat
Bacon (1 lb.)
Franks (1 lb.)
Ground meat (1 lb.)
Roast: beef, lamb, veal, pork
Steaks, chops and cutlets
Poultry
(2 / to 3 lbs.)
1
2
Chicken, whole (2 / to 3 lbs.)
1
2
16
Time
1 min.
3 to 5 min.
6 to 8 min.
5 to 7 min.
2 to 5 min.
2 to 5 min.
5 to 7 min.
12 to 16 min. per lb.
5 to 7 min. per lb.
17 to 21 min.
Comments
Rearrange after half of time.
Place block in casserole.
Turn over and break up after first half of time.
Place unopened package in oven. Let stand 5 minutes after defrosting.
Place unopened package in oven. Microwave just until franks can be
separated. Let stand 5 minutes, if necessary, to complete defrosting.
Turn meat over after first half of time.
Use power level Warm (1).
Place unwrapped meat in cooking dish. Turn over after first half
of time and shield warm areas with foil. After second half of time,
separate pieces with table knife. Let stand to complete defrosting.
half of time. After second half of time, separate pieces and place in
cooking dish. Microwave 2 to 4 minutes more, if necessary. Let stand
a few minutes to finish defrosting.
Place wrapped chicken in dish. After first half of time, unwrap
and turn chicken over. Shield warm areas with foil. To complete
defrosting, run cool water in cavity until giblets can be removed.
of time. Run cool water in cavity until giblets can be removed.
with foil. Defrost for second half of time. Let stand 1 to 2 hours in
refrigerator to complete defrosting.