Idiomas disponibles
Idiomas disponibles
OVEN FUNCTIONS
Toasting functions – All toasting functions offer a built-in defrost option. Turn the Selector dial to select the snowflake for toasting frozen items.
Toasting Function
Rack Position
Toast
Bagel
Waffle
Cooking functions – Below is a guide to the cooking functions. For more detailed information about each function see pages 8-12.
Cooking
Rack
Function
Position
Bake
1, 2, 3
Broil
3, 4
Roast
1, 2, 3
Pizza
1, 2
Sandwich
2
Keep Warm
1, 2, 3
Leftover
1, 2, 3
Preset Shade
3
4
3
4
3
4
Default
Temp
Temp
Range
350°F
150°F to 450°F
500°F
Fixed temp
400°F
150°F to 450°F
450°F
350°F to 450°F
400°F
150°F to 450°F
175°F
150°F to 300°F
325°F
150°F to 450°F
Shade Range
Preset Slices
1 to 7
1 to 7
1 to 7
Preset
Time
30 minutes
10 minutes
30 minutes
15 minutes (
: OFF) =
12 inch fresh pizza
15 minutes
30 minutes
20 minutes
7
Possible slices
3 - 4
1-2, 3-4, 5-6, 7-9
3 - 4
1-2, 3-4, 5-6, 7-9
3 - 4
1-2, 3-4, 5-6
Convection/Speed
Recommended
Convection option
Yes
Baked goods,
casseroles, bread
Yes
Steaks, chops,
burgers, fish, sea-
food, top-browning
Yes
Larger cuts of meat,
vegetables, chicken
Yes
Pizza – both fresh
Yes
Open faced
sandwiches
Yes
Holds food at serving
temperature
Yes
Reheats leftovers to
serving temperature
Foods
and frozen
Capítulos
