Idiomas disponibles
Idiomas disponibles
SANDWICH
Adjust rack to position 2.
Turn Selector dial to Sandwich and press.
Sandwich temperature will flash. Turn the Selector
dial to select the temperature and press.
Time will flash. Turn the dial to adjust time and press.
Put sandwich on broiling pan fitted inside the baking
pan and place in the oven and press Start/Stop to begin.
The timer will begin counting down. It will beep again when cooking time has
expired. The oven will shut off and the display will go from blue to white.
Sandwich tips
The sandwich function gives you the perfect open-faced sandwich every
time with evenly melted cheese and crispy bread. The top element is on
half-power to melt the cheese while the bottom elements are all on to crisp
the bread.
KEEP WARM
Adjust rack to desired position (either 1,2 or 3).
Turn Selector dial to Keep Warm and press.
Keep warm temperature will flash. Turn the selector
dial to select the temperature and press.
Time will flash. Turn the dial to adjust time and press.
Put food in oven and press Start/Stop to begin warming.
The timer will begin counting down. It will beep again
when cooking time has expired. The oven will shut off
and the display will go from blue to white.
Keep warm tips
One great way to use the Dual Cook feature is to add Keep Warm
to the end of a cooking function so any dish can be held at the proper
serving temperature – perfect for the holidays and entertaining.
LEFTOVER
Adjust rack to desired position (either 1, 2 or 3).
Turn Selector dial to Leftover and press.
Leftover temperature will flash. Turn the Selector dial to
select the temperature and press.
Time will flash. Turn the dial to adjust time and press.
Put food in oven and press Start/Stop to begin heating.
The timer will begin counting down. It will beep again when cooking time has
expired. The oven will shut off and the display will go from blue to white.
CONVECTION
Convection uses a fan to circulate heated air around food as it cooks.
Convection cooking cooks food faster and more evenly. Most recipes
recommend reducing temperatures by 25ºF or reducing cooking time using
convection.
You may select convection with any cooking function: Bake, Broil, Roast,
Pizza, Sandwich, Keep Warm or Leftover. First select the function and set
the oven temperature and time. Then press the Conv button to activate the
convection fan. The oven will display the convection icon. You may turn on
convection at any time as you are setting the function – during preheating or
during cooking. You may turn off convection at any time by pressing the
Conv button again. If Speed Convection is already turned on, you may
change from Speed Convection to regular Convection by simply pressing the
Conv button. If you do this before the oven is at the set temperature in the
Bake or Pizza function, the display will switch from Ready to Preheating and
the timer will stop counting down. When the oven finishes preheating and
reaches the set temperature, the timer will count down.
SPEED CONVECTION
Speed Convection is a special feature developed to cook your food even
faster. It is recommended especially for frozen entrees and roasting
vegetables and meats. Like regular Convection, Speed Convection uses a fan
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