Idiomas disponibles
Idiomas disponibles
Recipes:
Biscuit Waffles
Ingredients:
5 egg yolks, 5 tbsp. hot water, 100 g (3
sugar, grated rind of lemon, 150 g (5
flour,
1
/
tsp. baking powder, 5 egg whites,
2
whisked, 1 tbsp. rum, icing sugar
Preparation:
Beat the egg yolks, water, sugar and lemon
rind. To check if the correct consistence has
been achieved, mark the surface with a knife
blade. If the mark remains, then continue.
Stir in the flour sifted with baking powder
and the rum, and finally gently fold in the
whisked egg whites.
Bake the dough immediately.
Sprinkle the baked waffles with icing sugar
and serve them warm.
Waffle iron:
Temperature setting 4 - 4
Exquisite Nut Waffles
Ingredients:
200 g (7 oz) margarine or butter, 75 g (2
oz) sugar, 1 packet vanilla sugar, 3 eggs, 150
g (5
1
/
oz) flour, 1 tsp. baking powder, 75 g
2
(2
/
oz) walnuts or hazelnuts, ground, 1 tbsp.
1
2
rum, icing sugar
Preparation:
Whisk fat, sugar and vanilla sugar. Add eggs
and then flour sifted with baking powder.
Finally stir in the nuts and rum.
Bake the dough immediately.
Sprinkle the baked waffles with icing sugar.
Serve warm or cold.
Waffle iron:
Temperature setting 4 - 4
●
When preparing the waffle batter, ensure
that all the other ingredients have the
same temperature.
Sand Waffles
Ingredients:
200 g (7 oz) margarine or butter, 100 g (3
oz) sugar, grated rind of 1 lemon, 4 eggs, 200
g (7 oz) flour,
/
tsp. baking powder, 1 tbsp.
1
2
rum, icing sugar
1
/
oz)
2
1
/
oz)
2
1
/
2
/
1
1
/
2
1
/
Preparation:
Cream fat, sugar and lemon rind. Add the
eggs one after another and mix well. Gently
fold in the flour sifted with baking powder in
small portions, and finally stir in the rum.
Bake the dough immediately.
Sprinkle the baked waffles with icing sugar.
Serve warm or cold.
Waffle iron:
Temperature setting 4 - 4
Cinnamon Waffles
Ingredients:
125 g (4
1
/
oz) margarine or butter, 3 eggs, 50
2
g (1
3
/
oz) sugar, 1 packet vanilla sugar, 250 g
4
(9 oz) flour, 1 tsp. cinnamon, 2 tsp. baking
powder, 125 ml (4
sugar and cinnamon for icing
Preparation:
Whisk the fat, sugar and vanilla sugar; add
the eggs one after another. Gently fold in the
flour sifted with baking powder and the
lukewarm water, and finally add the
cinnamon.
Bake the dough immediately.
2
Sprinkle the baked waffles with sugar and
cinnamon. Serve warm.
Waffle iron:
Temperature setting 4
Cinnamon Wafers
Ingredients:
50g (1
3
/
oz) margarine or butter, 75 g (2
4
oz) sugar, 1 egg, 175 g (6
(9 fl oz) lukewarm water,
whipped cream for filling
Preparation:
Whisk fat and part of the sugar. Add the egg
and mix in small portions of the lukewarm
water (in which the remaining sugar has
been dissolved) and the sifted flour,
alternately. Finally add the cinnamon.
Beat the dough thoroughly, and leave it to
rise for about 30 minutes.
Roll up the baked discs of dough into rolls.
2
Fill with whipped cream.
Wafer iron:
Temperature setting 4
9
1
/
2
/
fl oz) lukewarm water,
1
2
1
/
- 5.
2
1
/
oz) flour, 250 ml
4
1
/
tsp. cinnamon,
2
1
/
- 5.
2
3
/
4
