Panasonic MK-F800 Instrucciones De Funcionamiento página 14

FOOD PROCESSOR
Ingredient Preparations
Function Ingredient
Meat
Mince
Fish
Onion
Garlic
Chop
Carrot
Italian
Parsley
Mushroom
Parmesan
Crush
Cheese
Boiled
Mash
Potato
Frozen
Frozen
Banana
Ice Crush Ice Cubes
Grind Peanuts
Roasted
Paste
Peanuts
Soft White
Crumb
Bread
Knead
(for Flour
confectionary)
Fruit, Liquid
Juice Make
etc.
Boiled
Soup Make Vegetable,
Liquid etc.
GB14
100_160419_MK-F800_Second_EU(UZ50E153).indb
-KNIFE BLADE-
Mode Quantity Operating Time (approx.)
50 ~ 400 g
Initial setting is for 200 g (10 sec)
Auto
50 ~ 500 g
150 ~ 500 g
Initial setting is for 300 g (20 sec)
Auto
5 ~ 500 g
50 ~ 450 g
Continuous
5 ~ 70 g
Speed: Max
30 ~ 250 g
10 ~ 200 g
Continuous
Speed: Max
100 ~ 400 g
Intermittent
Speed: Max
250 ~ 450 g
Auto Initial setting is for 350 g (60 sec)
~ 10 pcs
Continuous
Speed: Max
10 ~ 200 g
Continuous
Speed: Max
100 ~ 400 g
Auto Initial setting is for 300 g (7 min)
10 ~ 200 g
Continuous
Speed: Max
~ 300 g
Continuous
Speed: Max
~ 1,500 mL
Continuous
Speed: Max
~ 1,500 mL
Continuous
Speed: Max
14
5 ~ 40 sec
3 ~ 30 sec
10 ~ 50 sec
10 ~ 30 sec
10 ~ 30 sec
10 ~ 40 sec
3 ~ 15 sec
10 ~ 60 sec
10 ~ 40 sec
40 ~ 120 sec
~ 20 sec
15 ~ 30 sec
4 ~ 10 min
15 ~ 60 sec
~ 120 sec
~ 120 sec
~ 120 sec
Preparation Method
Remove all skin, bones, and
tendons, cut into 2 ~ 3 cm cubes.
Peel skin, cut into 2 ~ 3 cm
cubes.
Peel skin.
Peel skin, cut into 2 ~ 3 cm
cubes.
Remove stalk.
Cut into 2 ~ 3 cm cubes.
Cut into 2 ~ 3 cm cubes.
Cut into 2 ~ 3 cm cubes.
Do not over process.
1 ~ 2 cm width, half frozen
condition, i.e. toothpick can
pierce.
2 ~ 3 cm ice cubes.
Remove peanut shell and skin.
Remove peanut shell and skin.
Slice soft bread into 6 to 8
pieces.
Use for making confectionery
such as sweets and cakes.
Cut into 2 ~ 3 cm cubes. Process
solids first. Fill liquid till total not
exceeding 1,500 mL. Do not add
more than 10 pcs of ice cubes
during processing.
Cut into 2 ~ 3 cm cubes. Process
solids first. Fill liquid till total not
exceeding 1,500 mL.
2016/04/19 16:56:47