RECIPES
White bread/French bread
Ingredients:
Programme
Setting
water
milk
butter
salt
sugar
wheat fl our, type 405
dry yeast
approx. yield
Onion bread
Ingredients:
Programme
Setting
water
salt
sugar
wheat fl our, type 1050
fried onions
dry yeast
approx. yield
Raisin bread
Ingredients:
Programme
Setting
water
butter
salt
Honey
wheat fl our, type 405
dry yeast
raisins
approx. yield
22
2 / White bread
120
180
ml
140
220
ml
10
15
g
1 ½
2
tsp.
2
3
tbs.
400
600
g
1
1 ½
tsp.
650g
1000g
1 / Standard
350
500
ml
1
1 ½
tsp.
1
1
tsp.
540
760
g
75
100
g
1 ½
2
tsp.
900g
1300g
1 / Standard
200
310
ml
1 ½
2 ½
tbs.
¾
1
tsp.
2
3
tbs.
420
650
g
1 ½
2
tsp.
75
100
g
700g
1100g
Wholemeal bread
Ingredients:
Programme
Setting
Water
oil
lemon juice
rye wholemeal fl our
wheat fl our, type 1050
sugar
salt
dry yeast
oat meal
approx. yield
Wheat and rye bread
Ingredients:
Programme
Setting
water
natural plain yoghurt 3.5%
fat content
salt
sugar
wheat fl our, type 550
wheat fl our, type 1150
dry yeast
approx. yield
3 / Wholemeal bread
310
415
1
1 ½
1
1 ½
150
200
300
400
3
4
1
3
2
3
4
6
750
1000
1 / Basis
220
350
ml
110
175
ml
1 ½
2 ½
tsp.
¼
¾
tsp.
230
350
g
230
350
g
1 ¼
2
tsp.
700g
1150g
ml
tbs.
tbs.
g
g
tsp.
tsp.
tsp.
tsp.