Use And Care - Waring Commercial WPO500 Manual De Usuario

USE AND CARE

Daily cleaning is suggested to keep oven performing at its best.
ALLOW OVEN TO COOL COMPLETELY BEFORE CLEANING.
1. Always unplug the oven from the power source.
2. Do not use any sharp or hard kitchen utensils on the oven as
this could damage the surface of the appliance.
3. To clean ceramic pizza deck, remove deck from cool oven.
With the provided deck brush, scrape off hardened spillage.
To clean heavily soiled decks, return deck to oven and run at
highest temperature in a well-ventilated area for ½ hour. When
oven and deck are cool, remove deck and brush off residue.
NOTE: Never use high-abrasion brushing or water to clean
deck, or immerse or let any water or any other liquids come
into contact with the ceramic deck. Any of these can cause
deck to crack.
4. Wipe interior of oven with damp cloth, avoiding heating
elements.
5. When cleaning stainless steel exterior, use stainless steel
cleaner and wipe in the direction of the grain.
6. To clean the glass door, use a glass cleaner or damp cloth and
dry with clean cloth.
7. When opening oven door, be sure to guide the door while
lowering it. Doing so will prevent possible damage to the door
jamb after an extended period of time.
8. For further information or to purchase additional accessories,
please phone Waring Customer Service at 1-800-492-7464.
If there is something wrong with this product, please contact
Ecolab Equipment Care (EEC/GCS) service call center at
1-800-822-2303 or email [email protected].
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