Idiomas disponibles
Idiomas disponibles
damage the surface.
If you do double boiling the
•
cooking hob might crack and
also
the
cooking
which must not be in direct
contact with the bottom surface
of the pot containing the water.
If your hob has a fan (in the
•
bottom part) be careful with the
objects you place below (cloths,
small
objects,
objects...) they could be sucked
up and cause a failure or
accident.
Use a glass scraper to quickly
•
remove any spilled food to
prevent stains on the surface
(you
must
appropriate cleaning products)
Do not use the hob as a cutting
•
board.
The use of non appropriate
•
cleaning
products
dragging
cooking
can cause discoloration of the
hob
Sugar
and
•
high sugar content can cause
chippings:
immediately
scraper.
Electric
Any
repair
performed
correctly.
Any
•
replacement must be carried
out by After Sales qualified
personnel.
If the appliance is defective
•
container,
lightweight
not
use
non
and/or
containers
substances
with
remove
them
with
a
glass
shock
hazard:
must
safely
and
repair
disconnect it from the mains
and/or the fuse box
Humidity inside the appliance
•
can lead to electric shock (do
not use high pressure or steam
cleaners).
If you notice any type of break
•
or crack there may be danger of
electric shock
Magnetic or electronic devices
•
(computers, credit cards...) can
be affected if they are located
near the hob (because of the
electromagnetic field).
Do not use pots/pans with
•
irregular
cleaners, or very heavy objects
on the hob.
Please follow these instructions
•
to save energy when using your
appliance:
Using a lid with your pots and
•
pans saves a lot of energy,
because heat does not escape
(it would be better if it´s a glass
lid because you will be able
to watch the cooking process
without having to lift the lid.
Cooking containers with flat
•
bottoms
consumption considerably.
The more similar the diameter
•
of the pot/pan with respect to
be
the cooking area is, the more
efficient the consumption will
be.
or
Use a small cooking container
•
when you cook small portions
(bigger containers will take
longer to finish the cooking)
Use low power levels for slow
•
edges,
vacuum
reduce
the
EN
energy
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