Idiomas disponibles
Idiomas disponibles
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Use a calibrated food thermometer and the USDA guidelines to ensure that meat, poultry, seafood,
and other cooked foods reach a safe minimum internal temperature.
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Always have a fire extinguisher near at all times. Maintain and check your fire extinguisher regularly.
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Non-rechargeable batteries are not to be recharged.
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Do not mix different types of batteries such as alkaline, carbon-zinc, or
rechargeable batteries.
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Do not mix old and new batteries.
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Exhausted batteries are to be removed from the product.
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Batteries included.
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DO NOT DISPOSE OF BATTERIES IN FIRE. BATTERIES MAY EXPLODE OR LEAK.
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