Idiomas disponibles
Idiomas disponibles
SHRIMP STIR FRY
Ingredients:
1 Lb. Shrimp, peeled and deveined
1 Head of broccoli, chopped
3 Large Carrots, peeled and chopped
1 can of water chestnuts, drained
1 can of baby corn, drained
1 yellow onion, sliced
2 Green Peppers, diced
4 Cups of cooked rice
1 Egg
1 Tbsp Freshly grated ginger
4 Tbsp Sesame Oil
Soy Sauce to Taste
Salt and Pepper to Taste
Instructions:
1. Add 2 Tbsp sesame oil to griddle and preheat to medium high.
2. Add all veggies to grill and toss to coat with sesame oil.
3. Cook for 6 to 8 minutes.
4. Add 1 Tbsp sesame oil to griddle and add shrimp.
5. Toss shrimp and cook until opaque. (about 5 to 6 minutes)
6. Combine veggies and shrimp and add desired amount of soy sauce, 1 Tbsp ginger and salt and
pepper to taste.
7. Turn the two left-most griddle burners to low and move veggies and shrimp to that side.
8. Add final 1 Tbsp of sesame oil to griddle and crack egg.
9. Scramble egg and add rice to the egg. Cook until slightly browned.
10. Plate with rice under veggies and shrimp and serve.
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