Food Service Temperature Guidelines From Fsis; Special Features - Haier HCW3485AES Manual Del Usuario

FOOD SERVICE TEMPERATURE GUIDELINES FROM FSIS

(USDA FOOD SAFETY & INSPECTION SERVICE)
140°F Ham, precooked ( to Reheat)
(60°C)
145°F Fresh beef, Veal, Lamb (medium
(63°C) rare)
Ground Meat & Meat mixtures
(Beef, Pork, Veal Lamb)
Fresh beef, Veal, Lamb (medium)
Fresh Pork (medium)
160°F
(71°C)
Fresh Ham (raw)
Egg Dishes
Ground Meat & Meat mixtures
(Turkey, Chicken)
NOTE: Eggs (alone, not used in a recipe) – cook until yolk & white are firm

SPECIAL FEATURES

The Special Features function can be used to select the following special oven
features:
1. SAB => SABBATH MODE (for religious faiths with "no work" requirements on the
Sabbath).
2. OFS => OVEN OFFSET (used to calibrate the oven temperature).
3. dEG => °UNIT (used to select Farhenheit or Celsius).
4. Hr => CLOCK FORMAT (used to set the time of day format as 12:00
24:00).
5. Set => PRESET TEMPERATURE (it's possible to save the standard preset
temperature per every cooking mode or to keep in memory the last used
temperature).
To select special features, follow the steps below:
•
Touch and hold [OPTIONS] and [TIME] keys for at least 3 seconds. Clock time
disappears and the following display is shown:
•
Touch the [INC] or the [DEC] key to scroll all available options described above,
until the desired one is found.
•
Touch [OPTIONS] key to edit the selected options.
•
Change the value by means of [INC] or [DEC] keys.
30
Stuffing (cooked alone or in
bird)
165°F
(74°C)
Leftovers & Casseroles
Fresh beef, Veal, Lamb (well
done)
170°F
(77°C) Poultry breast
Fresh Pork (well done)
Chicken and Turkey (Whole)
180°F Poultry (thighs and wings)
(82°C)
Duck and Goose
or
AM/PM