Idiomas disponibles
Idiomas disponibles
Ingredients
-
375 g semolina
-
50 cl warm water
-
1 coffee spoon salt
-
1 teaspoon of yeast
-
1 sachet baking powder
Preparation
Mix all the ingredients in a blender for 3 minutes with 10 second pauses.
Pour the batter obtained into a bowl and leave to rest for 15 minutes. Small bubbles will form
on the surface.
Pour the batter onto your pancake maker.
The pancake is cooked when the entire surface is covered with small, regular holes.
Remove the pancake, wipe the cooking plate and repeat the operation until all the ingredients
have been used.
To go with your pancakes:
In a saucepan on a gentle heat, melt 100 g butter, 200 g honey and 3 soup spoons of crème
fraiche. Emulsify the preparation with a fork. Pour into a sauce boat and keep hot until it is time
to serve.
Ingredients
-
150 g flour
-
2 eggs
-
10 g yeast
-
20 cl milk
-
Pinch of salt
-
Butter
Preparation
Mix the milk at room temperature with the yeast. Leave to rest.
In a large bowl make a well with the flour and put the salt, yeast and egg yolks in the middle.
Mix well adding the milk gradually.
Leave to rest for 4 hours.
Whisk the egg whites and incorporate them into the preparation gently.
Put the butter on the plate and wait until it melts. Using the small ladle supplied, pour the
batter onto the plate and cook the blinis on both sides.
1000-Hole Pancakes
Blinis
21
