Idiomas disponibles
Idiomas disponibles
Timed
Baking
(on some models)
How to Time
Bake
Do not lock the oven door with the latch during
timed
baking.
The latch is used for self-deaning
only.
The oven control
allows you to turn
the oven on or off
automatically
at specific
times
that you set° Examples
of Immediate
Start (oven turns on now and you set it
to turn off automatically)
and Delay Start and Stop
(setting
the oven to turn on automatically
at a later
time, cook for a preset amount
of time and then
turn
off automatically)
will be described_
NOTE:
Before beginning,
make sure the oven clock
shows
the correct
time of day.
___0_
To set the dock,
first press the CLOCK
pad_ Then
press the HOUR
and MIN.
pads
until the correct
time of day is displayed,
How
to Set Immediate
Start
and
Automatic
Stop
To avoid possible
burns,
place the shelves in the
correct
position
before you turn
the oven on.
The oven will turn
on immediately
and cook for a
selected
length
of time. At the end of Cook Time
the
oven will turn off automatically.
1. Press the COOK
TIME
ON/OFF
pad
GG
HOUR
MIN.
@@
2. Press the HOUR
and MIN.
pads
until
the desired
length
of baking
time appears
in the display.
,
4.
5_
,
Turn
the Oven
Set tmob to the desired
temperature.
The oven will turn ono The display
will show the
Cook Time
remaining.
When
the oven reaches
the
set temperature,
a tone sounds. The oven will
continue
to cook for the programmed
amount
of
time,
then shut off automatically_
When
the oven automatically
turns off the
AUTOMATIC
OVEN
light will flash and the oven
will signal° Turn
the Oven
Set loaob to OFF
to stop
the flashes and signal.
Remove
the food from the oven. Remember,
foods
that are left in the oven continue
cooldng
after the
controls
are off°
NOTE:
Foods
that spoil easily, such as milk, eggs, fish,
stuffings,
poultry
and pork, should
not be allowed
to
sit for more than
1 hour before or after cooking.
Room
temperature
promotes
the growth
of harmful
bacteria.
Be sure that the oven light is off because
heat from
the
bulb will speed harmful
bacteria
growth.
(conU'nued n m_ page)
17
