Beko BHCA66641BBHS Manual Del Usuario página 9

cess to clean the kitchen air
thoroughly of the odours and
vapours generated during
cooking.
• (Except for goods that return
exhaust air to the room) The
room needs to be well ventil-
ated if the hood is utilized in
the same area as gas or liquid
fuel burning equipment.
• The chimney of appliances like
room heaters that run on gas
or liquid fuel must be entirely
insulated in the environment
where the hood is utilized, or
the appliance must be her-
metic.
• If there is another appliance
operating with energy other
than electrical energy in the
same environment with the
hood, the negative pressure in
the room should be at most
0.04 mbar so that the exhaust
of the other appliance is not
drawn back into the room by
the hood.
• Easily flammable and com-
bustible materials should not
be hung on the hood handles
(if any).
• There should not be open fire
under the hood. (for example:
flambe)
• Caution: Accessible parts can
heat up when used with a
cooker.
1.7 Maintenance and
Cleaning Safety
• The grease accumulated on
the hood and grease filter
must be cleaned at the spe-
cified intervals. Otherwise,
there is a risk of fire!
• It is recommended to clean the
filter once a month under nor-
mal usage. If not, the build-up
of oil in the filter could catch
fire and pose a hazard.
• Never wash the product by
spraying or pouring water on it!
There is the risk of electric
shock!
• Do not use steam cleaners to
clean the product as this may
cause an electric shock.
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