Idiomas disponibles
Idiomas disponibles
3.3.
Working with the device
Heating
To guarantee the oil output, the press cage should be heated for about 7minutes. When the press cage
temperature reaches 50-70°C, material can be put into an inlet for pressing. The lamp remains heating during
pressing as well.
Material
Raw oil to dry ' such as peanuts ' do not need to stir-fry.
Oil pressing
Make sure no impurities in the material before pressing.
At the beginning of pressing, it is normal for oil to flow out at the press adjustment screw. If the pressed dough
is too dry and it takes too much effort to turn the crank, loosen the press adjustment screw. If the dough
contains too much oil residue, tighten the adjusting screw.
Notes
Before squeezing oil from small seeds, such as sesame, it is recommended to add oil obtained from
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peanuts, which will facilitate and speed up the oil extraction process.
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When using, please put a small amount of peanut in a cup at first to avoid blocking up.
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Then, after oil comes out of the machine, more materials can be put in.
Pre-pressed oil precipitation
Pre-pressed oil precipitation needs 5 to 7 hours and is consumed soon.
3.4.
Cleaning and maintenance
Clean the oil press immediately after operation. Otherwise, residual in the machine will get hard and
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affect the next operation.
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Thoroughly clean the machine before first oil pressing. The device is factory coated with an anti-corrosion
agent approved for contact with food.
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Use only non-corrosive cleaners to clean the surface.
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Use only mild, food-safe detergents to wash the device.
Use a soft, damp cloth for cleaning.
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Store the unit in a dry, cool place, free from moisture and direct exposure to sunlight.
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