Idiomas disponibles
Idiomas disponibles
15.4 Drinks distribution - milk (where contemplated)
GENERAL INDICATIONS
Milk is a delicate biological product and can easily dete-
storage temperature no higher than 5°C (41°F) from the
moment the container is opened and throughout its entire
period of use. Our storage appliances are suitable for this
purpose.
NOTE: at the end of the work day (or not more than 24
hours from the time the container is opened),
any remaining milk must be discarded.
MILK DISTRIBUTION
(Push botton (16) programmed as milk key)
Insert the tube (18d) into the milk.
After having positioned the appropriate container under
the cappuccino maker (18), press the milk distribution key
(16). The led above the selected key lights up.
The quantity of milk memorized during the programming
distribution key (16) again.
Paragraph, "User Instructions for the Cappuccino
Maker" describes how to adjust the temperature of the
milk and the density of the milk froth.
15.5 Drinks distribution - cappuccino (where contemplated)
GENERAL INDICATIONS
Milk is a delicate biological product and can easily dete-
storage temperature no higher than 5°C (41°F) from the
moment the container is opened and throughout its entire
period of use. Our storage appliances are suitable for this
purpose.
NOTE: at the end of the work day (or not more than 24
hours from the time the container is opened),
any remaining milk must be discarded.
PREPARATION OF CAPPUCCINO
(Push botton (16) programmed as cappuccino key)
- Plunge the small pipe (18d) into the milk container.
- Place a cappuccino cup or other appropriate container
under the spout; with the special spout of the milk frother
(18), the cappuccino cup or other container must not be
moved between the dispensing of the coffee and milk.
- Press the cappuccino dispensing button (C): dispensing
starts and then stops automatically when the serving
has been dispensed. Dosed serving dispensing can
be interrupted at any time by pressing the cappuccino
dispensing button (C) again.
21) into the dispenser unit and
18
"When the machine is not used for a long
period of time, comply with the hygiene
procedures regarding preservation of milk".
21
Paragraph, "User Instructions for the Cappuccino
Maker" describes how to adjust the temperature of the
milk and the density of the milk froth.
13 EN
C
18
18d
16
18d
