Cooking times, temperatures and quantities
The cooking times, temperatures and quantities listed below are reference values only.
They can vary depending on the product being cooked.
Thin frozen chips
Thick frozen chips
Raw chips
(8 × 8 mm)
Potato wedges
Steak
Pork cutlets
Hamburger
Chicken breast
Spring rolls
Frozen
chicken nuggets
Frozen fish fingers
Breaded baked
cheese
Stuffed vegetable
Cake
Quiche
Muffins
Sweet snacks
Quantit
Cooking
y
time
in g
in minutes
300-400
9-16
300-400
11-20
300-400
16-20
500
25-30
100-500
20-40
100-500
15-20
100-500
7-15
100-500
15-20
100-400
10-15
100-500
12-18
100-500
6-10
100-500
20-25
100-300
15
300
20-25
400
20-22
300
15-18
400
20
Temperature
Turning/
in °C
shaking
200
Yes
200
Yes
200
Yes
200
Yes
180
No
180
No
180
No
180
No
200
Yes
200
Yes
200
No
180
No
160
No
160
No
180
No
200
No
160
No
85
Additional
information
Add 1/2
tablespoon oil
For oven-cooked
ready meal
For oven-cooked
ready meal
For oven-cooked
ready meal
For oven-cooked
ready meal
Use baking tin
Use baking tin/
casserole dish
Use baking tin
Use baking tin/
casserole dish