Idiomas disponibles
Idiomas disponibles
CA UTION$:
ffflame should go out during a cook-
mgoperation, turn the burner off. ffa
strong gas odor is detected, open a
window and wait five mirutes before
Be sure a[ surface controls are set in
the OFF poskuon prior to supplying
gasto the range.
NEVER touch cooktop undi it has
cooled. Expect some parts of the
cooktop, espedaiiy around the Durn-
ers. to become warm or hot during
cooking. Use pothoiders to protec_
hands.
Piiodess ignition eliminates the need for a
constant standing pilot light Each surface
burner hasa spark ignitor. When cleaning
around the surface burner use care. If
cleaning cloth should catch the ignitor, it
could damageit preventing ignition.
if the surfaceburner does not light, check if
ignitor is broken, soiled or wet. if dogged,
dean the sinai[ port beneath the ignitor
using straight pin.
.......
_
j.
CAP
-,o.,,oR
PORT
BELOW
IGNITOR
S[ ](FACE
CONTROL
Use to turn on the sur-
face burners. An infi-
nite choice of heat set-
tings is available from
lo to hi. At the hi and
lo setting, a detent or
notch may be fek. The
knobs can be set on or between any of the
settings.
Graphics next to the knob identify which
burner the [<nob contrds. For
example, the graphic at right
shows the right front burner lo-
cation.
THE
[. Place a pan on the burner grate. (To
preserve the grate finish, do not operate
the burners without
a pan on the grate to
absorb the heat from the burner flame.)
2. Push in knob and turnimmediately coun-
terclockwise
to the
lJte
setting
until
burner ignites.
• A clicking (spark) sound wiil be heard
and the burner wii[ light. (Ail ignitors
wiil spark when any surface burner
knob is turned to the lite position.)
3. After ignition, turn [<nob clockwise to
desired setting.
° The ignitor wii[ continue to spark
until the [<nob is turned past the
OPERATING
DURING
A
P,};%ER¢
7
FAHZ£RE
l° Hold a lighted match to the desired
surface burner head.
2. Pushin and turn the contrd knob slowly
to lite.
3. Adjust the flame to the desired level.
CA.TIoN:
sure all ofthe controls are in the OFF
knob to lite.
SETT:[NGS I
The size and type of cookware wii[ affect the heat setting. For information on cookware
and other factors affecting heat settings, refer to "Cooking
Made Simple" booklet
Setti ngs
hi
lO
Uses
Use hi to bring liquid to a boil, or reach pressure in a
pressure cooker. Always reduce setting to a lower heat when
liquids begin to boil or foods begin to cook.
An intermediate
flame size is used to continue cooking. Food
wiii not cook any faster when a higher flame setting is used
than needed to maintain a gende boil. Water boils at the same
temperature
whether
boiling gendy or vigorously.
Use lo to simmer foods, keep foods warm and reek
chocolate or butter.
Some cooking may take place on the lo setting if the pan is
covered, it is possible to reduce the heat by rotating the [<nob
toward OFF. Be sure flame is stable.
