Idiomas disponibles
Idiomas disponibles
1oPhce oven racks onproper r ackposi-
tions.(See page 17.)
2. Press B ake,
C onvect
Bake or Con-
vect Roast pad.
° The indkamr word BAKE wiiI flash.
° 000 and the oven icon
[--1
wiI[
L____J
appear.
• When convection cooking is sdected,
a fan icon Iw_ wiI[ also appear.
3. Press the Preset
(0) pad to set 350°F
automatically. When convection cook-
ing, 325°F will be automatically setwhen
Preset
(O) is pressed. Or press the
appropriate
number pads for the de-
sired oven temperature.
• The temperature
can be set from
I00 ° to 550° F.
° Afferfour secondstheovenwii[ begin
to heat.
- the bake icon (top and bottom
bars) wiil light;
- a red preheat indicator wii[ light;
- and 100° or the actual oven tem-
perature, whichever is higher, wii[
appear in the display.
- when convection cooking the fan
icon will begin to rotate.
PREHEAT
BAKE
INDICATOR
ICON
" The temperature in the display will
increase in 5° increments until the
oven reaches the preset tempera-
ture.
• When the oven is preheated, the
oven wii[ beep and the preheaqndica-
tor light will go off in the display.
Allow 7-i4
minutes for the oven to
preheat.
4. At the end of cooking, turn the oven off
by pressing the Stop/Clear
pad. Re-
move food from oven. The oven will
continue operating until theStop/Clear
pad is pressed.
" If more than 30 seconds elapse be-
tween pressing a function pad and
pressing a number pad, the display
wiii return to the previous display.
" To recall the set temperature during
preheat, press the appropriate Bake,
Convect
Bake or Convect
Roast
pad. The set temperature
will be dis-
played briefly and then return to the
ongoing
program.
o To change the oven temperature dur-
ing cooking, press the appropriate
Bake, Convect Bake or Convect
Roast pad and the appropriate num-
ber pads for the desired oven tem-
perature.
" You may find that the cooking times
and temperatures vary siighdy from
your old oven. This is normal. Every
oven has its own characteristics.
As a general
rule, when convec-
tion baking,
set the oven
tem-
perature
25 ° F. lower than the
conventional recipe or prepared
mix directions.
Baking time will
be the same or a few minutes
less than the directions.
o When
convection
roasting,
roasting
dines are generally
25-
30% less.
(blaintain conventional
roasting temperatures.)
° See roastingchartin
¢ookingMade
Simple"
booklet for recommended
roasting temperature
and times.
° For additional baking, roasting and
convection cooking tips, see "Cook-
ing Hade Simple"
booklet.
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