Idiomas disponibles
Idiomas disponibles
Advice for storage
Upper door compartment
Middle door compartment
Lower door compartment
Shelves
Shelf above the vegetable
drawer
Vegetable drawer
Tips for use and energy conservation
To prevent food contamination and prolong the product's life, observe the following
instructions:
• Place the product far from heat sources such as radiators, boilers, oven, direct
sunlight, etc..
• Allow air to circulate freely around the back of the product.
• If possible, keep all accessories inside the product for lower energy consumption.
• Do not open the door too often or leave the door open too long. The rise in
temperature can cause food to spoil.
• Keep the door closed if electricity fails.
• Do not place food against the back wall of the product.
• Make sure there is space between the foods so that air circulation can take place.
• Do not put warm food in the product. Let warm food cool first before placing
them in the product.
• Store raw meat and fish in appropriate containers. This will prevent them from
coming into contact with other foods and contaminate them.
• Pack all food before putting it in the product, especially if it has a strong odor.
• Clean surfaces that may come in contact with food regularly to prevent bacterial
growth.
4. TROUBLESHOOTING
Attention!
◊ Before troubleshooting, disconnect the power supply.
◊ Only a qualified electrician or authorized person should perform troubleshooting
not covered in this manual.
◊ If the problem occurs again, contact customer service.
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Food type
Butter, cheese (packaged).
Preserves, jam jars, eggs in the egg rack.
Beverage cartons, bottles (place the heaviest
closer to the hinge).
Cooked and baked foods in containers.
Fresh meat, fish and cold cuts (packaged).
Fresh fruits and vegetables.
