Idiomas disponibles
Idiomas disponibles
Grounding
Instructions:
This
appliance
shall
be grounded
while
in
use
to
protect
the
operator
from
electrical
shock.
The
appliance
is equipped
with
a 3-conductor
cord
and
a 3-prong
grounding-type
plug
to fit the
proper
grounding-type
receptacle.
Plug
into
a GFCI-pro-
tected
outdoor
receptacle,
where
available
Extension
Cords:
1. Use
only
3-wire
extension
cords
that
have
3-prong
grounding-type
plugs
and
3-pole
cord
connectors
that
accept
the
plug
from
the
appliance.
Only
extension
cords
identified
by
the
marking
"Suitable
for
use
with
outdoor
appliances"
shall
be
used
outdoors.
Use
only
extension
cords
having
an
electrical
rating
not
less
than
the
rating
of the
appliance.
Do
not
use
damaged
extension
cords.
Examine
extension
cord
before
using
and
replace
if
damaged.
Do
not
abuse
extension
cord
and
do
not
tug
on any
cord
to disconnect.
Keep
cord
away
from
heat
and
sharp
edges.
2.
Outdoor
extension
cords
shall
be
used
with
outdoor
use
products;
such
cords
are
surface
marked
with
suffix
letters
"W-A"
and
with
a tag
stating
"Suitable
for
use
with
outdoor
appliances"
; Connection
to
an
extension
cord
shall
be kept
dry and
off
the ground;
Store
products
indoors
when
not
in use,
out
of the
reach
of
children;
and
do
not
clean
this
product
with
a water
spray
or the
like.
If the grill fails
to produce
any heat:
1.
Be sure there is power
to the grill. Turn
the Control
Knob
OFF and try the following:
[]
Plug cord
into properly
grounded
outlet.
[]
Ground
Fault Circuit Interrupter
(GFCI)
may be
tripped.
Reset or replace
if needed.
[]
Outlet may be faulty. Try another
outlet.
2.
Control
Knob
may be in OFF
position.
[]
Turn
Control
Knob to highest
setting.
3.
Heating
Element
may
need
replacing.
[]
Call 1-800-4-MY-HOME
® and only use Sears
certified
replacement
parts.
4.
The
internal
Electric
Timer
Module
will automati-
cally
switch
the
heating
element
to
power
OFF
when
it is in continous
operation
more
than
2 1/
2 hours.
[]
To reset the internal
timer,
turn the Control
Knob
to
OFF and unplug
the cord
from power
outlet,
then
plug the cord
back in and turn Control
Knob
to
desired
cooking
temperature.
If the grill cooks
too slowly:
1.
Always
preheat
the grill 15-20 minutes
with the Lid
closed.
2.
Keep
grill Lid closed
as much
as possible
during
the
cooking
process
to minimize
heat
loss.
[]
Reposition
grill to reduce
affect of wind.
3. Turn Control
Knob to highest
setting.
4.
Use of an extension
cord
can reduce
your
grill
performance.
[]
Connect
grill to outlet
with no extension
cord.
[]
If you must
use an extension
cord
use only outdoor
extension
cords
marked
with suffix
letters
"W-A"
and
with a tag stating
"Suitable
for Use with
Outdoor
Appliances".
If the Temperature
Light is not on:
1. Be sure there is power to the grill.
2. Control Knob may be in OFF position.
3. Temperature Light will turn off when the grill
reaches desired temperature. The grill and Tem-
perature Light will cycle on and off as
needed to maintain the exact temperature.
4. Temperature Light or Heating Element may need
replaci ng.
[]
Call 1-800-4-MY-HOME
® and only use Sears
certified replacement parts.
Circuit breaker continues to trip:
1. Caused by a power surge.
[]
Make sure the Control Knob is set to OFF before
plugging OR unplugging your grill.
2. Circuit may be overloaded with appliances.
[]
Disconnect otherappliancesfrom
the circuit
when using your grill.
3. Electrical connections may be damp orwet.
[]
Always keep cord dry and off the ground.
[]
Never put the cord or heating element in water
or any liquid.
[]
Never operate
your electric
grill when it is
raining.
[]
Depending on the humidity in your area, it may
take a day or more for electrical
circuits to
thoroughly
dry before the breaker will reset.
This is not a defect of the product.
4. Electrical Cord may be damaged. Never
operate your grill if the cord or plug appears
damaged.
[]
Call 1-800-4-MY-HOME ® and only use Sears
certified replacement parts.
If you have excessive
flare-ups
when cooking:
1. The fats and juices dripping from grilled food
can cause flare-ups. Since flare-ups impart a
favorably, distinctive taste and color to grilled
foods they should be accepted up to a point.
To minimize flare-ups try the following:
[]
Use a cooking pan to grill foods that produce
a lot of grease.
[]
Trim excessfatfrom
meat before grilling.
[]
Use a Iowertemperature
setting.
2. Grease and food build up inside your grill and
Grease Receptacl e.
[]
Be sure your grill is turned OFF, unplugged
and not hot. Then followthe Cleaning and
Maintenance steps found in this manual to
clean the cooking grid, grease receptacle and
inside of bowl and lid.
GRILL INFORMATION
CENTER
Call 8am
to 8pm
CST
1-888-317-7642
Monday
through
Friday
13
