Idiomas disponibles
Idiomas disponibles
Frozen chicken
nuggets
Frozen fried fish
fillets
Cheese appetizers
Cooked vegetables
Notice: If the oil-free fryer is started from cold, the cooking time should be 3 minutes
longer.
PREPARING HOMEMADE FRENCH FRIES
In order to achieve the best result, we advise using pre-cooked potatoes (e.g., frozen
potatoes). To prepare homemade french fries, follow the steps below.
• Peel the potatoes and cut them into small strips.
• Soak the potatoes in a bowl for at least 20 minutes, then remove and drain them on
kitchen paper.
• Pour olive oil into the bowl using a spoon, add the potato strips to the bowl, and toss
them until all the potato strips are evenly coated with oil.
• Remove the potato strips from the bowl using your hands or kitchen utensils,
leaving excess oil in the bowl. Then, pour the potato strips into the frying tank.
Notice: Place the frying tray in the frying tank before adding the potato strips to the
tank.
• Do not pour all the potato strips into the frying tank at once to avoid excessive oil
buildup at the bottom of the frying tank.
• Fry the potatoes following the instructions in this chapter.
3. MAINTENANCE AND CLEANING
• Clean the product every time after use.
• The interior of the frying tank, the frying tray, and the product are all coated with a
non-stick paint coating. Do not use metal utensils or abrasive cleaning materials, as
this will damage the non-stick paint coating.
• Unplug the plug from the power socket and allow the product to cool down.
100-400
8-10
100-500
6-10
100-400
6-10
100-400
8-10
200
Yes
200
Yes
200
200
Adding 1/2
spoon of oil
Adding 1/2
spoon of oil
Adding 1/2
spoon of oil
Adding 1/2
spoon of oil
