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Program 10: Yoghurt
The thermal cooker keeps the mixture at fermentation temperature so that the
yoghurt is ready to cool and eat the next morning.
•
Insert the multifunction knife.
•
Add the ingredients.
•
Attach the lid and measuring cup, making sure they are secure and locked into
place.
•
Press the start button to begin.
Note: This program consists of two steps; the total time is 8 hours, with the
time during step 2 being adjustable between 3 and 12 hours. The device will
automatically switch to step 2 after step 1 is completed.
Step 1:
Preset
Speed
Temperature (°C)
Heating level
Timer (min)
Step 2:
Preset
Speed
Temperature (°C)
Heating level
Timer (h)
Adjustable
1
no
37
no
2
no
30
no
Adjustable
0
no
37
no
1
no
7.5
3-12 hours
Accessories
Please note:
Knife
Stir yoghurt or
starter culture
into milk and
stir for ½ hour.
Accessories
Please note:
Knife
Although the
knife isn't
needed for step
2, it stays in.
