Idiomas disponibles
Idiomas disponibles
K NEAD IN G ACCE S SORY
• Always put the kneading accessory in the food processor bowl before you add the ingre-
dients.
• The standard processing time for all kneading jobs is from 30 to 180 seconds.
DISC S
• Do not exert too much pressure on the pusher when you press ingredients down the feed-
ing tube.
• Do not let the appliance run too long when you shred (hard) cheese. Otherwise the cheese
becomes too hot, starts to melt and turns lumpy.
• Do not use the shredding disc to shred chocolate. Only use the food processor blade unit
for this purpose.
• Do not fill the bowl beyond the MAX indication: Pre-cut large ingredients to make them
fit into the feeding tube and fill the feeding tube evenly for the best results.
• When you shred or granulate soft ingredients, use a low speed to prevent the ingredients
from turning into a puree.
• If the ingredients you are going to shred or slice have a small diameter, put the outer
pusher in the feeding tube to make the feeding tube smaller. Then use the inner pusher
to push the ingredients down the feeding tube.
• When you have to process a large amount of ingredients, process small batches and empty
the bowl between batches.
Tool
Picture
Knife Blade
Dough hook
(plastic
knife)
Discs:
slice/ shred/
chop
CHOOSING A SPEED
Function
Speed
Chop meat, cut
Min. 1 -
vegetables
Max. 3
Dough making,
dough knea-
Min. 1
ding
Slice, shred,
chop food and
vegetables
Min. 2 -
such as carrots,
Max. 3
cheese, cucum-
bers, etc.
Maximum
Knife blade
cap.
time
500 g
30 seconds 1 minute
300 g flour
1,5 minutes 3 minutes 30 seconds
200 ml water
500 g
1 minute
knife blade
Resting
empty wor-
time
king time
30 seconds
2 minutes 30 seconds
E NGLI SH
9
