Idiomas disponibles
Idiomas disponibles
Cooking
•
Ensure that food is placed centrally
on the shelf and that there is sufficient
room around the baking tray / dish to
allow for maximum circulation.
•
Stand dishes on a suitably sized baking
tray on the shelf to prevent spillage onto
the oven base and to help reduce the
amount of cleaning required.
•
The material and finish of the baking
tray and dishes used will affect base
browning. Enamel, dark, heavy or
nonstick utensils increase base
browning. Shiny aluminium or polished
steel trays reflect the heat away and
reduce base browning.
•
When cooking more than one dish in
the oven, place the dishes centrally
on different shelves rather than cluster
several dishes on one shelf, this will
allow the heat to circulate freely for the
best cooking results.
•
If you are cooking more than one tray
of similar items, for example cakes or
biscuits, swap the trays during cooking
or remove the top tray when the food on
it is cooked and move the lower tray to
the higher shelf to finish cooking.
•
Do not place baking trays directly on
the oven base as it interferes with the
oven air circulation and can lead to base
burning. Use the lower shelf position.
Grill Burner Controls
Function Description
Turn the control clockwise to set
CAUTION: Accessible parts may
become hot while the grill is in use.
Young children should be kept away.
As soon as you ignite the burner, place the
grill heat shield under the control panel.
Then, lift the oven door up slowly until it
stops at the semi-open position
(approximately 30°) and touches the heat
shield.
Assembling the grill heat shield
the Grill.
EN - 22
Hold the heat shield with the warnings
facing upwards. There are two small slots
on the right and left side of the rear edge of
the shield, as shown in the figure.
There are two screws equipped with bushes
under the oven control panel. Align the
bushes with the assembly slots so that the
shield is located between the control panel
and the bush. Push the shield towards the
appliance until it is firmly in its place.
Cooking
•
The grill burner creates a source of
heat at a constant rate and cannot be
adjusted between the maximum and
minimum positions. When switching
the grill burner off, turn the knob in a
clockwise direction to the "0" position.
•
Place a tray on the shelf below the grid
in order to collect the fat during grilling.
•
Place the wire grid on the topmost shelf,
provided that the food does not touch
the grill burner.
•
Preheat the grill on a full setting for a
few minutes before sealing steaks or
toasting. Food should be turned, as
required, during cooking.
•
Food should be thoroughly dried before
grilling to minimize splashing. Brush
lean meats and fish lightly with a little
oil or melted butter to keep them moist
during cooking.
•
Food should be placed in the centre of
the grid to allow for maximum circulation
of air.
•
Never cover the grill pan or grid with foil
