Idiomas disponibles
Idiomas disponibles
DE
2 Vacuum packing canisters
EN
Fill canister leaving 0,5 cm free space at the top. Close canister with the lid. Slightly
IT
press down the canister lid when starting the vacuum packing process. Fruits and
vegetables that gas up, such as onions or cabbage, should be blanched before va-
ES
cuuming, as they release gases and thus the vacuum is lost within a few hours.
NL
There are diff erent ways of vacuum packing these canisters as follows:
RU
2.1 Vacuum packing using vacuum packing devices
FR
Our CASO VacuBoxx Inox XL canisters can be vacuum packed with all commercially
available vacuum packing devices with a hose connector. For this, please also refer
PT
to the operating instructions of your vacuum generator.
A suitable adapter (e.g. vacuum pump and adapter, item 1178), which can be placed
SV
on the vacuum hose of the vacuum generator, or a hose incl. adapter (included in
TR
item 1177 / 1258), is also required. To do so, please connect the vacuum hose to the
device and the adapter to the vacuum canister valve.
Item 1258 or 1177
For an optimal vacuum, please make sure that all components are fi rmly atta-
ched to the following points during the vacuuming process:
Hose connection on the vacuum generator, hose on the connection, connection
on the adapter, adapter on the valve on the container lid.
PLEASE NOTE
When using a chamber vacuum packing device, canisters only require 5 seconds
to become suffi ciently evacuated. Please abort the vacuum packing process early
to ensure your canister is not damaged. Please proceed with caution to prevent
damage!
24
CASO VacuBoxx Eco M
Item 1178
