Idiomas disponibles
Idiomas disponibles
ENGLISH
18
Step
European (except
Germany and UK)
1
Rinse a glass and let it
drain.
2
Hold the glass next
to the opening of the
spout.
3
Open the tap fully in
one smooth movement.
4
Move the glass under
the spout at an angle
of approx. 45 °C and let
the beer flow down the
inside of the glass.
5
Do not let the spout
touch theglass, the beer
or the foam.
6
The angle at which you
hold the glass while you
pour beer determines
the ultimate size of the
foam head. The more
upright you hold the
glass, the higher the
foam head becomes.
7
Fill the glass until the
beer almost flows over
the rim of the glass.
Serving a freshly poured beer
1
Dry the bottom of the glass by passing it over a cloth.
2
Use a clean beer mat for your guest.
3
Pick up the glass in the middle and serve the beer on the
beer mat. Make sure the beer brand logo (if present on the
glass) faces your guest.
3 different beer pouring traditions
German
Rinse a glass and let
it drain.
Hold the glass under
the opening of the
spout at an angle of
approx. 45 °C.
Open the tap fully
in one smooth
movement.
Let the beer flow
down the inside of the
glass.
Do not let the spout
touch the glass, the
beer or the foam.
The angle at which
you hold the glass
while you pour beer
determines the
ultimate size of the
foam head. The more
upright you hold the
glass, the higher the
foam head becomes.
a. Let beer flow into
the glass until it
contains twothirds
beer and one-third
foam.
b. Close the tap and
put the glass down for
1 minute to allow the
foam to settle.
British
Rinse a glass and let
it drain.
Hold the glass under
the opening of the
spout at an angle of
approx. 45 °C.
Open the tap fully
in one smooth
movement.
Let the beer flow
down the inside of
the glass.
Do not let the spout
touch the glass, the
beer or the foam.
The angle at which
you hold the glass
while you pour beer
determines the
ultimate size of the
foam head. The more
upright you hold the
glass, the higher the
foam head becomes.
Fill the glass until the
beer almost flows
over the rim of the
glass.
