Idiomas disponibles
Idiomas disponibles
Note: For the best quality draft beer, always clean and rinse
used glasses before you use them again. This prevents foam
residues of previously poured beer from causing too much
foam in freshly poured beer.
Note: When you have not poured beer for more than a week,
it is recommended to let beer flow into the glass for 1 second.
Then rinse the glass with cold water before you fill it with
fresh beer.
2
Hold the glass by the bottom or in the middle to make sure
it stays clean.
3
Open the tap in one quick, smooth movement.
The beer only flows properly into the glass if the tap is
completely open. If the tap is only half open, the beer is forced
through the tap, causing it to foam more strongly.
Let the beer to flow down the inside of the glass.
4
To vary the size of the beer head, vary the angle at which
you hold the glass under the spout and vary the distance
between the glass and the spout.
The more upright and the closer to the spout you hold the
glass, the more foam you obtain.
Note: Do not let the end of the spout touch the beer glass, the
beer or the beer head. Any beer residues present on the spout
affect the forming of the beer head.
5
Slowly move the glass to vertical position while you pour
your beer.
6
Fill the glass until the foam almost flows over the rim of
the glass.
7
Insert the flexible tube into the tap body.
Note: The pump may go on.
8
Europe (except Germany and the UK): For the best end
result, remove excess foam from the glass by moving a
skimmer over the rim of the glass at an angle of 45° in one
smooth movement.
Note: Never leave the skimmer lying on the worktop, but
put it in a clean glass with fresh, cold water or rinse it right
away. Only pass the skimmer over the glass once, as further
skimming has a negative effect on the quality of the beer
head.
You now have a perfect draft beer.
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ENGLISH
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