Idiomas disponibles
Idiomas disponibles
OPERATING INSTRUCTIONS (CONTINUED)
9. While wearing protective gloves, carefully place lid on smoker.
10. Check water level per "Adding Additional Water" and charcoal per "Adding Additional Charcoal/Flavored Wood" section in
this page.
W CAUTION:Always use a meat thermometer to ensure food is cooked to a safe temperature.
Adding Additional Water
While using the smoker, check water level at least every 2
hours. If water is needed it can be added through top of the
smoker or through the smoker side door. See instructions below.
Note: Low water level can be detected by listening for the sound
of water sizzling.
Adding Water Option 1 - Through Top of Smoker:
Leave the upper rack in place, and use the 6 hooks provided to
hang sausage, chicken pieces, whole fish, and other items.
W Open lid slowly as flare-up can occur when fresh air
suddenly comes in contact with the fire.
1. While wearing protective gloves, carefully remove the smoker
lid. Make sure to open the lid awayfrom you. This will allow the
steam to escape away from you.
2. Determine water level in water pan:
a. If water is needed continue to step 3.
b. If water is not needed, replace lid on smoker.
3. While wearing protective gloves and using long cooking tongs,
remove food and upper and middle cooking grid.
4. While wearing protective gloves and using long cooking tongs,
slide food over to one side of lower cooking grid.
5. Carefully pour water into water pan to 1 inch (2.54 cm) below
the water pan rim. (Figure 5). Do not overfill water pan.
W Stand to side of smoker and use extreme caution while
pouring water as it may turn directly to steam.
6. Move food back to the proper location on lower cooking grid.
7. Replace upper cooking grid and food.
8. Replace lid on smoker.
Adding Water Option 2 - Through Side of Smoker:
W Open lid slowly as flare-up can occur when fresh air suddenly comes in contact with the fire.
1. While wearing protective gloves, carefully open the smoker side door. Make sure to stand on the opposite side of door
opening. This will allow the steam to escape away from you.
2. Determine water level in water pan:
a. If water is needed continue to step 3.
b. If water is not needed, replace lid on smoker.
3. Using a funnel or a container with a spout, carefully pour water into water pan to 1 inch (2.54 cm) below the water pan rim.
(Figure 5). Do not overfill water pan.
W Stand to side of smoker and use extreme caution while pouring water as it may turn directly to steam.
4. Close side door on smoker.
Adding Additional Charcoal/Flavored Wood
W CAUTION: Open lid slowly as flare-up can occur when fresh air suddenly comes in contact with the fire.
W CAUTION: Never use charcoal that has been pre-treated with lighter fluid. Use only a high grade plain charcoal,
charcoal/wood mixture, lump charcoal or cooking wood.
W WARNING: Never add lighting fluid to hot or even warm coals as flashback may occur causing serious injury or
damage to property
1. While wearing protective gloves, carefully remove the smoker lid. Make sure to open the lid away from you. This will allow
the steam to escape away from you.
2. While wearing protective gloves, carefully open smoker door. Make sure to open the door away from you. This will allow
the steam to escape away from you.
3. While wearing protective gloves and using long cooking tongs, lightly brush off ashes from hot coals.
4. While wearing protective gloves and using long cooking tongs, carefully add more charcoal onto charcoal grid, through the
door. Once the new charcoal is burning strong, close the door and replace the lid on smoker.
15
Figure 6
