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Idiomas disponibles
Idiomas disponibles
in Picture 8. The support must be screwed to the back wall in the special holes,
after removing the plugs.
The inlet union (IN-3/8'' gas) must be equipped with cock and connected to the
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drinking water plant. Regulate the flow at about 1 liter/hour water.
The outlet union (OUT-1/2'' gas) must be connected to the water outlet of the
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room.
Make sure the aeration grids on the base of the cabinet are not clogged by foreign
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matter.
Allow for a minimum distance of 10 cm. from the walls.
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Make sure the knob of the thermostat C is not in the STOP position (Picture 2-3-4)
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Plug the cabinet in (after having checked that the feeding cable is not cut-off) and
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wait for it to reach the operating temperature before introducing the ice cream
bins.
The cabinet must be connected with a fixed socket (no extension or multiple plugs)
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and the feeding cable must be located in a sheltered position (no passing-area).
(Picture 6).
Dismantled canopy: if the cabinet has been supplied with dismantled glasses
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kit, assemble the components complying with the operations succession shown at
Picture 11 (Picture 15 for models J Extra).
USE
Ice cream must be introduced in the cabinet at the storage temperature: the cabinet
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is not suited to reduce ice cream temperature.
This cabinet is suitable for the storage of ice cream in the ambient conditions given
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on the identification rating plate. (Picture 10).
For the correct running of the cabinet and to save energy the tip-top cover and the
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reserve bay's door must be immediately closed after use.
The inner temperature of the tank can be regulated through the knob of
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the thermostat C (Picture 2-3-4: turning clockwise the temperature decreases).
Do not use the cabinet for cooling foods or drinks (e.g.: tea, syrups, fruit, spirits,
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etc.) because it harms the normal ice cream storage.
Ice cream bins arrangement:
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C = Inner temperature regulation thermostat.
CONTROLS
T = Tank inner temperature indicating thermometer (MAX level)
(Picture 2)
L = Mains voltage luminous indicator - ruming switch
I = Ice cream display tank light switch.
S = Manual defrosting control (Press the button for 5 seconds)
With electronic gearcase (Picture 3) SI = Cabinet defrosting indicator
M = Motor-driven compressor in indicator
SET +/- =
Mod. TOP/E see Picture 12 and 13
Mod. J see Picture 14.
Inner temperature programming keys
* Pushing the keys SET and + the programmed temperature rises
* Pushing the keys SET and - the programmed temperature falls
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