Idiomas disponibles
Idiomas disponibles
CLEANING
To clean the inside, use a soft cloth and a solution of a
tablespoon
of baking soda to one quart of water, or
a mild soap suds solution, or same mild detergent.
Wash ice cube tray, drip tray, and glide out shelves in
a mild detergent
solution, then dry and wipe with a
soft cloth.
Clean the outside with a soft damp cloth
and some mild detergent
or appliance
cleaner.
VACATION
TIME
For short vacation
periods,
leave
the control knobs
at
their
usual settings.
During
longer
absences;
(el)
remove
all foods,
(b)
disconnect from electrical
outlet,
(¢) clean the refrigerator
thoroughly,
including defrost
pan,
(d)
leave door open to avoid possible formations
of
condensate, mold or odors.
POWER FAILURE
Most power failures are corrected
within an hour or
two and will not affect your refrigerator
temperatures.
However, you should minimize the number of door
openings while the power is off.
During power
failures of longer duration,
take steps to protect your
food by placing
dry ice on top of packages.
IF YOU MOVE
Remove or securely fasten down all loose items inside
the refrigerator.
To avoid damaging
the leveling legs,
turn them all the way into the base.
SOME IMPORTANT
RULES FOR THE CORRECT USE
OF THE REFRIGERATOR
" Never place hot foods in the refrigerator.
" Beverages
should
be stored
in sealed
containers.
" Foods to be stored for a long time should be
wrapped
in cellophane
or polyethylene,
or kept in
glass containers.
" Never
place
spoiled
foods
in the cabinet.
" Don't
overload
the cabinet.
" Don't
open the door
unless necessary.
Should the refrigerator
be stored without use for
long periods
it is suggested,
after a careful
cleaning, to leave the door ajar to allow the air to
circulate
inside the cabinet in order to avoid
possible formations
of condensate,
mold or odors.
FOOD STORAGE SUGGESTIONS
Fresh Food Compartment
" Never cover food compartment shelves with
aluminum foil or any other shelf covering material
which may prevent
air circulation.
Always remove porous store wrapping
paper
from
meats, poultry and fish. Meats should be wrapped
individually
and placed in a dish for storage. Wrap
fish and poultry
in foil or heavy waxed
paper. Most
fish should be used the same day of purchase.
Packaged
meats such as ham, bacon, dried beef, or
frankfurter,
store best in their original
packages.
" Allow
warm
foods
to cool to room
temperature
before
placing
them in the refrigerator.
" Always cover open dishes of food, especially
leftovers.
Use
leftovers within 2 or 3 days.
VEGETABLE CRISPER
The vegetable
crisper is located at the bottom of the
refrigerator
compartment
and is covered to retain
moisture. The crisper compartment
will enable you to
store fruits and vegetables
which would otherwise
dry
out rapidly.
The humidity
level inside the crisper can
be controlled
by adjusting the sliding damper
control
located at the front of the crisper drawer.
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