Idiomas disponibles
Idiomas disponibles
Cooking Guide
FOOD TYPE
Baked Goods
Layer cakes, sheet cakes,
bundt cakes, muffins, quick
breads on a Single Rack
Layer cakes* on Multiple
Racks
Chiffon cakes (angel food)
Cookies, biscuits, scones on
a Single Rack
Cookies, biscuits, scones on
Multiple Racks
Beef & Pork
Hamburgers
Steaks & Chops
Roasts
Poultry
Whole chicken
legs, thighs
Whole turkey
Fish
Casseroles
Frozen Convenience Foods
Pizza on a Single Rack
Pizza on Multiple Racks
Potato products, chicken
nuggets, appetizers on a
Single Rack
Potato products, chicken
nuggets, appetizers on
Multiple Racks
*When baking four cake layers at a time use racks
3 and 5. Place the pans as shown so that one pan is not
directly above another.
Cook food thoroughly to help protect against food
borne illness. Minimum safe food temperature
recommendations for food safety can be found at
IsItDoneYet.gov. Make sure to use a food thermometer
to take food temperatures.
18
RECOMMENDED
RECOMMENDED
MODE(S)
RACK POSITION(S)
Convection Roast
Convection Roast
Convection Roast
Convection Roast
Air Fry
ADDITIONAL SUGGESTIONS
4
3 and 5
1
4
3 and 5
4
7
Watch food closely when broiling. For best performance center food
6
Watch food closely when broiling. For best performance center food
4
4
3
down first. Watch food closely when broiling. For best performance
when broiling, center food below the broil heater.
3
center food below the broil element or burner.
1
4
Watch food closely when broiling. For best performance center food
3 or 4
3
Place food in oven prior to starting mode.
3 and 5
Stagger pizzas left to right, do not place directly over each other.
4
3 and 5
Rear Placement
Front Placement
Cover dough loosely.
below the broil heater.
below the broil heater.
below the broil heater.
for less browning.
Rack positions
49-2001277 Rev. 3
