LOADING THE RACKS
UPPER RACK
(loading example for the upper rack)
ADJUSTING THE HEIGHT OF THE UPPER RACK
The height of the upper rack can be adjusted: high position to place bulky
crockery in the lower basket and low position
to make the most of the tip-up supports by
creating more space upwards and avoid collision
with the items loaded into lower rack.
The upper rack is equipped with a Upper Rack
height adjuster (see figure), without pressing
the levers, lift it up by simply holding the rack
sides, as soon as the rack is stable in its upper
position. To restore to the lower position, press
the levers A at the sides of the rack and move
the basket downwards.
We strongly recommend that you do not adjust the height of the rack
when it is loaded.
NEVER raise or lower the basket on one side only.
SLIDING TRAY
The upper rack is fitted with a sliding tray which can be used to hold small
crockery and cutlery. For optimum washing performance, avoid positio-
ning bulky crockery directly below the tray. The tray is removable.
Load delicate and light dishes:
glasses, cups, saucers, low salad
bowls.
FOLDABLE FLAPS WITH ADJUSTABLE POSITION
The side foldable flaps can be fold or
unfold to optimize the arrangement
of crockery inside the rack.
Wine glasses can be placed safely in
the foldable flaps by inserting the
stem of each glass into the correspon-
ding slots.
Depending on the model:
• to unfold the flaps there is needed
to slide it up and rotate or release it
from the snaps and pull it down.
• to fold the flaps there is needed to rotate it and slide flaps down or
pull it up and attach flaps to the snaps.
LOWER RACK
For pots, lids, plates, salad bowls, cutlery etc. Large plates and lids should
ideally be placed at the sides to avoid interferences with the spray arm.
The lower rack has tip-up supports which can be used in a vertical po-
sition when arranging plates or in a horizontal position (lower) to load
pans and salad bowls easily.
(loading example for the lower rack)
CUTLERY BASKET
It is fitted with top grids for improved cutlery arrangement. The cutlery
basket should be positioned only at the front of the lower rack.
Knives and other utensils with sharp edges must be placed in the cu-
tlery basket with the points facing downwards or they must be po-
sitioned horizontally in the tip-up compartments on the upper rack.
EN
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