Idiomas disponibles
Idiomas disponibles
EN
ARRANGING FOOD IN THE APPLIANCE
50
Refrigerator compartment
• For normal operating conditions, adjusting the temperature of the
cooler partition of the fridge to 4°C will usually be sufficient.
• To reduce humidity and consequent increase of frost never place
liquids in unsealed containers in the refrigerator. Frost tends to
concentrate in the coldest parts of the evaporator and in time will
require more frequent defrosting.
• Never place warm food in the refrigerator. Warm food should be
allowed to cool at room temperature and should be arranged to
ensure adequate air circulation in the refrigerator compartment.
• Nothing should touch the back wall of the appliance as it will cause
frost and packaging to stick to it. Do not open the refrigerator door too
frequently.
• Arrange meat and cleaned fish (wrapped in packages or sheets of
plastic) which you intend to use in 1-2 days, in the bottom section of
the refrigerator compartment (that is above the crisper) as this is the
coldest section and will ensure the best storage conditions.
• Store fruit and vegetable items loose in the crisper containers.
Some recommendations have been specified below for the placement
and storage of your food in the cooling compartment.
Food
Vegetables and
fruits
Meat and fish
Fresh cheese
Butter and
margarine
Bottled products
milk and yoghurt
Eggs
Cooked food
Maximum Storing
time
1 week
2 - 3 Days
3 - 4 Days
1 week
Until the expiry date
recommended by
the producer
1 month
Where to place in the
fridge department
Vegetable bin
Wrapped in plastic foil or
bags or in a meat container
(on the glass shelf)
In special door shelf
In special door shelf
In special door shelf
In the egg shelf
All shelves
