Idiomas disponibles
Idiomas disponibles
It is not intended for use
- by clients in hotels, motels and other residential type environ-
ments;
- in farm houses;
- in bed and breakfast type environments.
Unpacking the Appliance
1. Remove the appliance from the package.
2. Remove all packaging material such as films, filler, cable
holders and cardboard.
3. Check the delivery contents for completeness.
4. Should the package contents be incomplete or damages
be found, do not take the appliance into operation. Take
it immediately back to the dealer.
NOTE:
Dust or production residues can be located on the appli-
ance. We recommend to clean the appliance as described
under "Cleaning".
Overview of the Components /
Scope of Delivery
1 Lid (removable)
2 Viewing window
3 Filter system
4 Frying fat container
5 Housing
6 Holder of the deep-frying basket
7 HEATING – Temperature control lamp
8 Temperature regulator
9 POWER – Power control lamp
10 Handle
11 Button to open the lid
12 Button for folding down the handle
13 Deep-frying basket
Notes for Use
Useful Hints for Use
• Oil and fat must be heatable to very high temperatures.
Use high quality frying oil or frying grease. Do not use
margarine, olive oil or butter: they are not fit for frying,
because they start to smoke already at low tempera-
tures.
• We recommend the use of liquid frying oil.
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CAUTION:
... if you would like to use fat!
• If you use fat, please divide it up into small pieces.
Place it onto the bottom of the frying oil pot.
• Never put the fat into the deep-frying basket!
• Set the temperature regulator to a low temperature and
slowly add the pieces.
• Once the fat has melted and the required oil level has
been reached, you can set the desired temperature on
the temperature regulator. Do not exceed the MAX
mark!
CAUTION:
Heavy build up of foam!
• Never mix oils and fats. The liquid may overflow.
• Rub wet food dry with a cloth. Damp food causes a
heavy build up of foam which is serious cases may
cause the oil / fat to overflow.
WARNING:
Contaminated oil / fat can be highly inflammable!
• Always remove any food which may remain in the oil /
fat.
• Replace the oil / fat regularly.
• Avoid splattering. Fill the basket outside the deep fryer.
• Only fry inside the deep-frying basket.
• Choose the right frying temperature and check the con-
ditions of the food to be fried. A rule of thumb is that pre-
fried foods require a higher temperature than raw foods.
• When frying dough-like foods scrape off the excess
dough and put the pieces carefully into the oil.
• The deep-frying basket must not be more than ²⁄ ³ full. Do
not overfill the deep-frying basket.
• Keep the lid closed during use.
• The deep-frying temperatures on the front of the deep
fryer are guide values. Observe the suggested tempera-
tures on the packaging of the food or in your recipe.
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