Idiomas disponibles
Idiomas disponibles
ENGLISH
Poor milk froth
Less grease
coffee
34
CAFETERA ESPRESSO EVVO INTENSA RETRO
If unscrew the
"Steam knob" to
max position
Whether the who-
le milk is used.
Whether the re-
frigerated milk is
used.
Whether the
steam nozzle is
inserted too deep
into the milk
Coffee powder is
too coarse.
Coffee powder is
not compacted.
Make coffee right
after frothing milk.
Make coffee right
after frothing milk.
Clean the coffee
powder on the
edge of the funnel
ffee powder.
Slowly unscrew the
"Steam knob" until the
steam sprays out when
milk frothing, adjust the
amount of steam slowly
after a few seconds, de-
pending on your prefe-
rence
Use whole milk.
Refrigerate milk to 2-5de-
grees.
Insert the steam nozzle
into the 1CM-deep milk
surface
Replace the coffee pow-
der.
Compact the coffee pow-
der with an appropriate
pressure.
Make sure the coffee ma-
chine is completely coo-
led before using.
Make sure the coffee ma-
chine is completely coo-
led before using.
Clean the coffee powder
on the edge of the funnel
with a brush or by hand.
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