Idiomas disponibles
Idiomas disponibles
ENGLISH
necessary to make cappuccino decorations.
will light up.
2. Turn the steam knob slightly counterclockwise to eliminate any condensation from
the wand then turn the knob off again.
3. Place the jug, 1/3 with cold milk, under the steam wand.
4. Insert the steam nozzle into the 1CM-deep milk surface. If it is inserted too deep,
the milk will not be frothed; if it is not inserted deep enough, big bubbles will be
produced and then disappear immediately.
5. Then slowly turn on the "Steam knob" until the steam sprays out.
6. When the milk temperature reaches about 65 degrees, the milk froth starts to
expand; then turn off the "Steam knob "and the "Steam button".
jacket with a damp cloth timely, and spray out the steam again for 5 seconds to
prevent the milk from being dried up so as to block the steam outlet.
7. Press the "On/Off button" to turn off the machine.
NOTE: Cocoa powder/chocolate cream can be sprinkled on the coffee according to
personal preference; additionally, various fancy utensils can be used in making a cup
of your favorite Italian fancy coffee.
espresso, please don't remove the metal funnel immediately, it may cause coffee
grounds to splashing. Make sure the coffee machine is completely cooled before
using. In order to cool down the coffee machine properly, we suggest to proceed
"Hot Water Function".
9. High temperature warning function
Do not make coffee immediately after frothing milk. The temperature of boiler is too
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CAFETERA ESPRESSO EVVO INTENSA RETRO
