Idiomas disponibles
Idiomas disponibles
TECHNICAL INFORMATION
FOR THE INSTALLER
Installation, adjustments of controls and
maintenance must only be carried out by a
qualified engineer.
The appliance must be correctly installed in
conformity with current law and the
manufacturer's instructions.
Incorrect installation may cause damage to
persons, animals or property for which the
Manufacturer
shall
responsible.
During the life of the system, the automatic
safety or regulating devices on the appliance
may only be modified by the manufacturer or
by his duly authorized dealer.
3) INSTALLING THE HOT PLATE
Check that the appliance is in a good condition after
having removed the outer packaging and internal
wrappings from around the various loose parts. In
case of doubt, do not use the appliance and contact
qualified personnel.
Never leave the packaging materials (cardboard,
bags, polystyrene foam, nails, etc.) within
children's reach since they could become
potential sources of danger.
The measurements of the opening made in the top of
the modular cabinet and into which the hot plate will be
installed are indicated in either fig. 7. Always comply
with the measurements given for the hole into which
the appliance will be recessed (see fig. 7 and 8).
The appliance belongs to class 3 and is
therefore subject to all the provisions
established by the provisions governing such
appliances.
4) FIXING THE HOT PLATE
The hot plate has a special seal which prevents
liquid from infiltrating into the cabinet. Strictly
comply with the following instructions in order to
correctly apply this seal:
- take off all the movable parts of the hob.
- Cut the seal in 4 parts of the necessary lenght to
positionning it on the 4 edges of the crystal.
INSTALLATION
not
be
considered
- Overturn the hot plate and correctly position seal
"E" (fig. 14) under the edge of the hot plate
itself, so that the outer side of the seal perfectly
matches the outer perimetral edge of the crystal.
The ends of the strips must fit together without
overlapping.
- Evenly and securely fix the seal to the crystal,
pressing it in place with the fingers.
FIG. 14
- In order to avoid accidental touch with the
overheating bottom of the hob, during the
working, is necessary to put a wooden insert,
fixed by screws, at a minimum distance of 70
mm from the top (see fig. 7).
CAUTION:
do not place the glass directly on the unit.
The bottom of the hob must rest on
the unit.
FIXING HOOKS
Phase 1
- Place the hooks chrome in their respective
positions, use the hole no. 1 as reference for
position lateral (fig. 9), depending on the
model;
- secure hooks "G" by means of screws "F" (fig.
9/A for lateral).
Phase 2
- Place the hooks black use the hole no. 2 for
positions rear (fig. 10), depending on the
model.
- Secure hooks "G" by means of screws "F" (fig.
10/A for rear).
Phase 3
- Insert the cooking hob in the hole of the kitchen
cabinet (direction 1), exerting a slight downward
pressure (2) by exercising a certain level of force
in order to get over the resistance of the hooks
(fig. 9/B for lateral and fig. 10/B for rear).
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