Idiomas disponibles
Idiomas disponibles
- Once the deep fryer has completely cooled off, you can replace the
basket in the appliance and store it. Store the deep fryer, with the lid close,
in a dark, dry place. In this way, you can leave the oil and the basket in
the deep fryer when storing.
FRYING TIPS
- Use a maximum of 200 grams of French fries per litre of oil.
- With deep-freeze products, use a maximum of 100 grams because they
quickly cool off. Shake deep-freeze products above the sink to remove
excess ice.
- When using fries made from fresh potatoes: dry the fries after washing
so that no water will go into the oil.
- Deep-fry the fries in 2 stages. Frist stage (pre-frying): 5 to 10 minutes at
170 degrees. Second stage (final frying) 2 to 4 minutes at 190 degrees.
Drain well.
TO REPLACE THE OIL
Make sure that the deep fryer and the oil have totally cooled off before
replacing the oil (remove the plug from the socket!). Replace the oil
regularly.
This is definitely necessary if the oil becomes dark or takes on a different
odour. In any case, replace the oil once after every 10 times' usage.
Replace the oil all at once; do no mix old and new oil. Discarded oil is a
burden to the environment. Do not throw on the normal rubbish bin. but
follow the guidelines of the municipal waste collector in your area.
CLEANING AND MAINTENANCE
- Clean the deep fryer on both the inside and outside regularly.
- Clean the outside of the deep fryer with a damp cloth and dry with a soft,
clean cloth.
- Never use abrasive cleaners or sponges.
- The basket and the handle can be cleaned in warm, soapy water. Dry
well before using again.
- When replacing the oil you can also clean the inside of the deep fryer.
Empty the deep fryer and first clean the inside with a paper towel and then
with a cloth dipped in soapy water. then wipe with a damp cloth and allow
to dry thoroughly.
- All components, with the exception of the electrical parts, maybe cleaned
in warm soapy water. Dry thoroughly before use.
