Idiomas disponibles
Idiomas disponibles
HOW TO OPERATE THE DEEP FRYER
- Never switch on the deep fryer without oil or fat, as this could damage
the machine. Also, do not place any other liquids such as water or other
substances in the pan.
- Place the deep fryer on a dry, stable surface. since the deep fryer
becomes hot during use, make sure that it is not too close to other objects.
- Remove the lid from the deep fryer and take out the accessories.
- Fill the deep fryer with the desired amount of all or fat make sure that it
is filled not less than the minimum level and not higher than the maximum
level as indicated on the inside of the appliance. For best results, we
recommend that you do not mix different kinds of oil together.
- Switch on the deep fat fryer at the thermostat switch. The green indicator
light will light up.
- Set the thermostat to the required temperature setting, which suits what
you are frying. Consult the temperature table.
- The temperature control light shows green. The oil fat is heated to the
required temperature within 10 to 15 minutes.
- Use the handle to place the basket in the deep fryer.
- Place the food to be deep-fried into the basket. For the best result, put
dry food into the basket.
- Lower the basket into the oil slowly to prevent excessive bubbling.
- The green indicator light will go out when the temperature you have
selected has been reached. Always wait until the selected temperature
has been reached. To keep the oil at the selected temperature, the
thermostat repeatedly goes on and off. and the green indicator light as well
- Raise the basket again when the frying time has elapsed.
- Raise the basket using the handle to drain the excessive oil.
- After frying let the product drip dry. never shake the basket.
- Switch off the deep fat fryer at the thermostat switch and set the
thermostat to the lowest level (turn the thermostat fully anticlockwise).
- Remove the plug from the outlet.
- Rinse the handle and the basket after use, and dry thoroughly.
