Gaggia Milano NAVIGLIO HD8749 Manual De Instrucciones página 32

ENGLISH
32
Machine actions
The brew group cannot be
removed.
There is a lot of ground coffee
under the brew group.
The machine grinds the
coffee beans but no
coffee comes out (see
note).
Coffee is too weak (see
note).
Coffee is brewed slowly (see
note).
Coffee leaks out of the
dispensing spout.
4219-450-01931 MANUAL GAG. NAVIGLIO HD8749 EN-ES-PT.indd 32
Causes
The brew group is out of place.
The coffee grounds drawer is
inserted.
Coffee is not suitable for automatic
machines.
There is no water.
The brew group is dirty.
The circuit is not primed.
This might occur when the
machine is automatically
adjusting the dose.
The dispensing spout is dirty.
This might occur when the
machine is automatically
adjusting the dose.
The coffee grind is too fine.
The circuit is not primed.
The brew group is dirty.
The dispensing spout is clogged.
Note: These problems can be considered normal if the coffee blend has been
changed or if the machine has just been installed. In this case wait until the
machine performs a self-adjusting operation as described in the "Gaggia Adapting
System" chapter.
Solutions
Turn on the machine. Close the service
door. The brew group automatically
returns to the initial position.
Remove the coffee grounds drawer
before removing the brew group.
It may be necessary to change the type
of coffee or the coffee grinder settings.
Fill the water tank and prime the circuit
(see the "Using the Machine for the First
Time" section).
Clean the brew group (see the "Weekly
Cleaning of the Brew Group" section).
Prime the circuit (see the "Using the
Machine for the First Time" section).
Brew a few cups of coffee as described
in the "Gaggia Adapting System" section.
Clean the dispensing spout.
Brew a few cups of coffee as described
in the "Gaggia Adapting System" section.
Change coffee blend or adjust the
grind as explained in the "Adjusting the
Ceramic Coffee Grinder" section.
Prime the circuit (see the "Using the
Machine for the First Time" section).
Clean the brew group (see the "Weekly
Cleaning of the Brew Group" section).
Clean the dispensing spout and its
holes.
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