Idiomas disponibles
Idiomas disponibles
-
Unplug the appliance from the mains and
let it cool down before starting any
cleaning operation.
-
Clean the unit with a damp cloth soaked in
a few drops of detergent and then wipe it
dry.
-
Do not use solvents, or products with an
acid or basic pH factor such as bleach, or
abrasive products to clean the appliance.
-
Do not immerse the device in water or any
other liquid, nor put it under the tap.
-
It is recommended to clean the appliance
regularly and remove all food residues.
-
If the appliance is not kept in a good state
of cleanliness, its surface may degrade
and inexorably affect the lifetime of the
appliance and lead to a dangerous
situation.
-
Do not store the fryer when it is hot or wet.
-
Basket and inner grille are dishwasher
safe.
Fish
Potatoes
Bacon
Muffins
Chicken thighs
Steak
Vegetables
Shrimp
Chicken
Cakes
Frozen foods
NOTE: Add 3 minutes to all menus if the appliance is cold at the start of cooking.
200 - 300
15 min
300 - 500
20 min
80 - 120
5 min
120 - 200
15 min
400 - 600
22 min
150 - 200
12 min
400 - 550
10 min
350 - 500
8 min
500 - 550
40 min
-
15 min
200 - 300
20 min
180ºC
200ºC
Shake
180ºC
180ºC
190ºC
180ºC
150ºC
Shake
185ºC
Shake
180ºC
180ºC
180ºC
