Oster BVSTDCZH13 Manual De Instrucciones página 8

Selecting and Measuring Ground Coffee
For best results, use a level tablespoon for ground coffee measurement.
Make sure you use medium grind coffee for a perfect brew.
Suggested Coffee Measurement Chart
To Brew
12 Cups
10 Cups
8 Cups
6 Cups
4 Cups
1 level tablespoon (tbsp) = 5 gr./0.17 oz.
1 cup = 5 fl. oz. (148 mL) of brewed coffee
Use more or less coffee to suit your taste.
CLEANING AND MAINTENANCE
Daily Cleaning
Always unplug the Coffee Dispenser and allow to cool before cleaning. Remove the
filter basket, coffee chamber, and chamber lid and wash them in a solution of hot water
and mild liquid soap. Never use abrasive cleansers, steel wool pads or other abrasive
materials.
CAUTION! Never immerse the Coffee Dispenser itself in water, in any other liquid or
place in the dishwasher.
Regular Cleaning and Maintenance
Decalcifying your Oster
will leave deposits in your Coffee Dispenser and affect its performance. It's recommended
that you regularly remove the deposits using vinegar or a coffee cleaning solution.
1. Pour 4 cups or 600 mL of undiluted, white household vinegar into the water reservoir.
NOTE: If using a cleaning solution please follow the package instructions.
2. Place an empty paper filter or permanent filter into the brew basket and slide the
brew basket into place.
3. Ensure the coffee chamber is assembled and inserted to the bottom of the Coffee
Dispenser.
4. Press the brew button and allow three cups to brew and shut off the unit.
5. Let the Coffee Dispenser stand for 30 minutes.
6. Turn the Coffee Dispenser back on and allow the remainder of the cleaning solution
to finish.
7. Discard the cleaning solution and rinse the coffee chamber with clean water.
8. Fill the water reservoir with 10-12 cups of fresh, clean water.
9. Assemble and place the coffee chamber back into the Coffee Dispenser.
10. Discard the paper filter from the brew basket or thoroughly rinse the permanent filter
that was used during the brew cycle.
11. Begin brewing and allow the full brew cycle to complete.
12. Repeat steps 7-11 one more time before brewing your next serving of hot coffee.
Type of Water
Soft Water
Hard Water
Coffee Dispenser minerals (calcium/limestone) found in water
®
Suggested Decalcifying Interval
English-7
Ground Coffee
9 tbsp.
7.5 tbsp.
6.5 tbsp.
4.5 tbsp.
3 tbsp.
Cleaning Frequency
Every 80 Brew Cycles
Every 40 Brew Cycles