Taurus HB1700X Instrucciones De Uso página 9

Recipe Recom-
mended
accessory
Mayonnaise Stick
blender
Béchamel Stick
sauce blender
Whipped Whisk
cream
Stiff egg Whisk
whites
Mashed Stick
potato blender
Baby food: Stick
fruit and blender
biscuit mush
Bread- Stick
crumbs blender
Grated Chopper
cheese
Ground nuts Chopper
Minced Chopper
meat
• Continuous use of the appliance should not exceed 50
seconds.
• If you need more processing time, alternate cycles of 50
seconds of use with cycles of 2 minutes of rest.
Speed Quantity
4 250 ml
3 600 ml
2 250 ml
2 5 egg whites
MAX 300 g
MAX 300 g
MAX 80 g (1-2
cm)
MAX 100 g
MAX 100 g
MAX 40 g
Preparation
Put 1 egg in the jug with a pinch of salt
and some drops of vinegar or lemon.
Add oil until the indicated level. Turn the
appliance on without moving until the oil
binds.
Melt 30 g of butter in a pan on slow heat.
Add 100 g of flour and 30 g of fried onions
(already cut up with the slicer). Slowly
add 500 ml of milk.
Pour the very cold cream (0 ºC to 5 ºC)
into a recipient and operate the blender
by moving it clockwise. We recommend
using minimum speed and, when it starts
to take on consistency, going to the 2nd.
Be careful, as if the time is exceeded, the
cream will turn into butter.
Pour the egg whites into a jug and acti-
vate the blender. Mix in a vertical motion
until the egg whites become stiff.
The potatoes can be sliced by activating
the blender directly in the saucepan
directly.
Cut up and place 100 g of apple, 100 g of
banana, 50 g of biscuits and the juice of
one orange in the jug.
Cut up the stale bread before putting it in
the jug. Blend until the desired texture is
obtained.
Dice the cheese into 1 cm chunks and
blend and repeat until the desired texture
is obtained.
Remove the shells and grind until the
desired texture is obtained.
Previously chop into 1 cm chunks. Mince
until the desired texture is obtained.
Time
30 s
20 s
1-2 min
1-2 min
30 s
25 s
50 s
30 s
30 s
10 s