Idiomas disponibles
Idiomas disponibles
SERVICE AND REPAIR
Serviceable parts are available on vollrathfoodservice.com.
To avoid serious injury or damage, never attempt to repair the unit or replace a damaged power cord yourself. Do not send units
directly to The Vollrath Company LLC. Please contact Vollrath Technical Services for instructions. Component parts shall be
replaced with like components and servicing shall be done by factory-authorized service personnel, so as to minimize the risk of
possible ignition due to incorrect parts or improper service.
When contacting Vollrath Technical Services, please be ready with the item number, model number (if applicable), serial number, and
proof of purchase showing the date the unit was purchased.
WARRANTY STATEMENT FOR THE VOLLRATH CO. L.L.C.
This warranty does not apply to products purchased for personal, family or household use, and The Vollrath Company LLC does not
offer a written warranty to purchasers for such uses.
The Vollrath Company LLC warrants the products it manufactures or distributes against defects in materials and workmanship as
specifically described in our full warranty statement. In all cases, the warranty runs from the date of the end user's original purchase
date found on the receipt. Any damages from improper use, abuse, modification, or damage resulting from improper packaging
during return shipment for warranty repair will not be covered under warranty.
For complete warranty information, product registration, and new product announcements, visit vollrathfoodservice.com.
vollrathfoodservice.com
The Vollrath Company, L.L.C. Headquarters
1236 North 18th Street
Sheboygan, Wisconsin 53081-3201 USA
Main Tel: 800-319-9549 or 920-457-4851
Main Fax: 800-752-5620 or 920-459-6573
Canada Customer Service: 800-695-8560
Tech Services: [email protected]
© 2023 The Vollrath Company L.L.C.
Technical Services
Induction Products: 800.825.6036
Countertop Warming Products: 800.354.1970
Toasters: 1-800-309-2250
All Other Products: 800.628.0832
Part RDC0274
7/28/2023
