Taurus ROBOT 750 EASY Instrucciones De Uso página 11

Recipe Accessory
Mayonnaise Stick blend-
er + measur-
ing cup
Fruit Stick blend-
smoothies er + measur-
ing cup
Béchamel Stick
sauce blender
Whipped Whisk
cream
Stiff egg Whisk
whites
Mashed Stick
potato blender
Baby food: Stick blend-
fruit and er + measur-
biscuit mush ing cup
Bread- Chopper
crumbs
Grated Chopper
cheese
Carrot Chopper
Nuts Chopper
Chopped Chopper
boiled egg
Minced Chopper
meat (raw or
cooked)
Chopped Stick blend-
Spanish er + measur-
Serrano ing cup
ham
• Continuous use of the appliance should not exceed 1 minute.
• If you need more processing time, alternate cycles of 1 minute of use with cycles of 1 minute of rest.
Quantity Preparation
250 ml Add 1 egg, salt, some drops of vinegar or lemon to the re-
ceptacle. Fill with oil up to the level indicated, and switch
on, do not move or agitate until the oil has been bound.
------- Add fruit and blend until the mixture has a smooth con-
sistency.
600 ml Melt 30g of butter in a saucepan over a low heat, add 100
g of flour and 30 g of fried onion (Beforehand chop using
the mincer attachment) and gradually add 500 ml of milk.
250 ml Place cold cream (0 to 5 ºC) into a cold receptacle and
beat with the blender, making vertical movements. Be
careful not to overbeat, as the cream will turn to butter.
3 egg whites Add the egg whites into a receptacle and whip with the
blender. Mix in a vertical motion until the egg whites
become stiff.
300 g The potatoes can be sliced by activating the blender
directly in the saucepan.
300 g Cut up and place 100 g of apple, 100 g of banana, 50 g of
biscuits and the juice of one orange in the cup.
50 g Cut up the stale bread before putting it in the chopper.
Blend until the desired texture is obtained.
100 g Cut the cheese into 1 cm cubes and blend until the
desired texture is obtained.
200 g Peel, dice and blend until desired consistency is
achieved.
200 g Remove the shells and grind until the desired texture is
obtained.
2 eggs Cut into quarters and chop until the desired texture is
obtained.
150 g Previously chop into 1 cm pieces. Mince until the desired
texture is obtained.
60 g Previously chop into 1 cm chunks. Mince until the desired
texture is obtained.
Time
35 s
-------
15 s
1-2 min
1-2 min
30 s
25 s
1 – 5 min
(in cycles)
30 – 50 s
30 s
30 s
10 s
30 s
3 s